Turkish Love for Picnics and Mangal
Originating from the French language, the word ‘picnic’ finds its true passion in the hearts of the Turkish people. While cold cuts were once the preferred picnic fare, modern times require safety and cleanliness in these areas. However, the love for mangal (barbecue) remains steadfast, showcasing a unique culinary culture.
Evolution of Mangal Technology
As technology advances, traditional coal-fired mangals are making way for electric or gas-powered alternatives. Easily set-up mechanisms claim to replicate the distinctive taste of coal-fired mangal, enabling enthusiasts to enjoy this feast at home. The use of cast iron grills and pans adds another layer of versatility to the mangal experience.
International Mangal Culture
While Turkey is a frontrunner in mangal enthusiasm, it is not alone in its love for unlimited meat. Many countries worldwide share a passion for barbecues, each with its unique rituals and variations. Mangal transcends borders, bringing people together over the joy of grilling Guided Tours Turkey.
Tips for Eco-Friendly Mangal
Ensuring a safe and environmentally friendly mangal experience requires attention to detail. Here are some tips:
Prepare ingredients and materials in advance.
Estimate the right amount of coal to avoid wastage.
Reach high temperatures before grilling.
Keep the grill clean to prevent food sticking.
Oil the wires before grilling to avoid sticking.
Use tongs instead of forks for turning.
Cook thick meat pieces by covering.
Allow grilled meat to rest before serving.
Never leave the barbecue unattended for safety.
Mangal Culture Down Under
Australia and New Zealand embrace the barbecue culture with enthusiasm. Influenced by their green outdoor lifestyle, Australians often have ready barbecue setups in their gardens. Commonly cooked items include sausages, steak, sticky meats, hamburgers, shrimps, kangaroo meat, chicken, and mushrooms. Parks equipped with barbecue systems offer a communal space for people to enjoy grilling their favorite meats.
Mangal culture extends beyond borders, creating a shared experience that brings people together to celebrate good food, outdoor gatherings, and the joy of grilling.
Lilyana Andonova 